{"id":358,"date":"2017-11-12T15:03:00","date_gmt":"2017-11-12T15:03:00","guid":{"rendered":"http:\/\/www.swiattoli.pl\/?p=358"},"modified":"2020-02-07T12:37:50","modified_gmt":"2020-02-07T12:37:50","slug":"domowe-sposoby-na-goraczke","status":"publish","type":"post","link":"http:\/\/www.swiattoli.pl\/?p=358","title":{"rendered":"Domowe sposoby na gor\u0105czk\u0119"},"content":{"rendered":"<div class=\"MsoNormal\" style=\"background: #FEFEFE; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;\">\n<b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\">Herbatka lipowo-miodowa.<\/span><\/b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\">&nbsp;Dwie \u0142y\u017ceczki<br \/>\nsuszonych kwiat\u00f3w lipy nale\u017cy zala\u0107 szklank\u0105 wrz\u0105tku. Naczynie przykrywamy&nbsp; i odstawiamy na 10 minut. Do przestygni\u0119tego<br \/>\nnaparu dodajemy dwie \u0142y\u017ceczki miodu. Najlepiej po wypiciu po\u0142o\u017cy\u0107 si\u0119 do \u0142\u00f3\u017cka.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.swiattoli.pl\/wp-content\/uploads\/2017\/11\/miod.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"252\" data-original-width=\"270\" height=\"373\" src=\"http:\/\/www.swiattoli.pl\/wp-content\/uploads\/2017\/11\/miod.jpg\" width=\"400\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"background: #FEFEFE; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;\">\n<span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"background: #FEFEFE; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;\">\n<b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\">Mikstura malinowo-zio\u0142owa.<\/span><\/b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\">&nbsp;Szklan\u0105<br \/>\nwrz\u0105tku zalewamy dwie \u0142y\u017ceczki korzenia babki lancetowatej i \u0142y\u017ceczk\u0119 kwiat\u00f3w<br \/>\nczarnego bzu. Naczynie przykrywamy i odstawiamy na pi\u0119tna\u015bcie minut. &nbsp;Przykryj, odstaw na kwadrans, nast\u0119pnie odcedzamy.<br \/>\nDo naparu dodajemy \u0107wier\u0107 szklanki soku malinowego. Nale\u017cy pi\u0107 trzy razy<br \/>\ndziennie po 1\/3 szklanki, po posi\u0142ku.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.swiattoli.pl\/wp-content\/uploads\/2017\/11\/92102447274_wealjwpdisewuvnxuphi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" data-original-height=\"506\" data-original-width=\"600\" height=\"336\" src=\"http:\/\/www.swiattoli.pl\/wp-content\/uploads\/2017\/11\/92102447274_wealjwpdisewuvnxuphi.jpg\" width=\"400\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"background: #FEFEFE; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;\">\n<span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\"><br \/><\/span><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"background: #FEFEFE; line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;\">\n<b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\">Ch\u0142odne ok\u0142ady.<\/span><\/b><span style=\"font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; font-size: 14.0pt; line-height: 150%; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: PL;\">&nbsp;Na czo\u0142o, kark, nadgarstki lub \u0142ydki nale\u017cy<br \/>\nprzyk\u0142ada\u0107 zmoczone w ch\u0142odnej wodzie p\u0142\u00f3tno lub gaz\u0119. Gdy ok\u0142ady si\u0119 ogrzej\u0105<br \/>\nzmieniamy. Powtarzamy t\u0105 czynno\u015b\u0107 do momentu spadku temperatury. W ramach<br \/>\nsch\u0142adzania mo\u017cna wzi\u0105\u0107 k\u0105piel. Nale\u017cy pami\u0119ta\u0107, \u017ce woda powinna by\u0107 zimniejsza<br \/>\nzaledwie o 1 stopie\u0144 C ni\u017c cia\u0142o.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Herbatka lipowo-miodowa.&nbsp;Dwie \u0142y\u017ceczki suszonych kwiat\u00f3w lipy nale\u017cy zala\u0107 szklank\u0105 wrz\u0105tku. Naczynie przykrywamy&nbsp; i odstawiamy na 10 minut. Do przestygni\u0119tego naparu dodajemy dwie \u0142y\u017ceczki miodu. Najlepiej po wypiciu po\u0142o\u017cy\u0107 si\u0119 do \u0142\u00f3\u017cka. Mikstura malinowo-zio\u0142owa.&nbsp;Szklan\u0105 wrz\u0105tku zalewamy dwie \u0142y\u017ceczki korzenia babki lancetowatej i \u0142y\u017ceczk\u0119 kwiat\u00f3w czarnego bzu. Naczynie przykrywamy i odstawiamy na pi\u0119tna\u015bcie minut. &nbsp;Przykryj, odstaw na &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,9,1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=\/wp\/v2\/posts\/358"}],"collection":[{"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":1,"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":2416,"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions\/2416"}],"wp:attachment":[{"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swiattoli.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}